魚屋酒場フィッシャー

魚屋酒場フィッシャー

Reservations and Inquiries

TEL 080-6851-1029

Reservation

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      • Assortment of 5 seasonal natural products sashimi

        Assortment of 5 seasonal natural products sashimi

        880 yen(Tax included)

        We only use natural products for our sashimi! Enjoy the seasonal feel and once-in-a-lifetime opportunities.We will explain how to eat our homemade simmered soy sauce, salt, and other foods that go well with the fish.* The photo is for 2 people

        1/10

        Assortment of 5 seasonal natural products sashimi

        Assortment of 5 seasonal natural products sashimi

        880 yen(Tax included)

        We only use natural products for our sashimi! Enjoy the seasonal feel and once-in-a-lifetime opportunities.We will explain how to eat our homemade simmered soy sauce, salt, and other foods that go well with the fish.* The photo is for 2 people

      • Select the production area depending on the season, and the most delicious raw oysters at that time

        Select the production area depending on the season, and the most delicious raw oysters at that time

        600 yen(Tax included)

        Prices will vary depending on the season and production area.We carefully select and deliver the most delicious oysters of the season with our expert oyster connoisseurs! From Hokkaido in the north to Kyushu in the south.We will stock products from top-season producing areas at that time.

        1/10

        Select the production area depending on the season, and the most delicious raw oysters at that time

        Select the production area depending on the season, and the most delicious raw oysters at that time

        600 yen(Tax included)

        Prices will vary depending on the season and production area.We carefully select and deliver the most delicious oysters of the season with our expert oyster connoisseurs! From Hokkaido in the north to Kyushu in the south.We will stock products from top-season producing areas at that time.

      • Plum quartz

        480 yen(Tax included)

        1/10

        Plum quartz

        480 yen(Tax included)

      • dried firefly squid

        480 yen(Tax included)

        1/10

        dried firefly squid

        480 yen(Tax included)

      • Matsumae pickles with herring roe

        ¥ 680(Tax included)

        1/10

        Matsumae pickles with herring roe

        ¥ 680(Tax included)

      • Carefully selected salted squid

        480 yen(Tax included)

        1/10

        Carefully selected salted squid

        480 yen(Tax included)

      • Authentic Iburigakko cheese

        380 yen(Tax included)

        1/10

        Authentic Iburigakko cheese

        380 yen(Tax included)

    • ◆Signboard menu◆

      • Carefully selected by Toyosu! Assorted seasonal sashimi (2 servings)

        Carefully selected by Toyosu! Assorted seasonal sashimi (2 servings)

        1650 yen(Tax included)

        Fisher's specialty, the contents change depending on what's purchased that day.

        1/10

        Carefully selected by Toyosu! Assorted seasonal sashimi (2 servings)

        Carefully selected by Toyosu! Assorted seasonal sashimi (2 servings)

        1650 yen(Tax included)

        Fisher's specialty, the contents change depending on what's purchased that day.

      • Unitama

        Unitama

        1100 yen(Tax included)

        A luxurious marriage of soft-boiled eggs, tobiko, salmon roe, and sea urchin!

        1/10

        Unitama

        Unitama

        1100 yen(Tax included)

        A luxurious marriage of soft-boiled eggs, tobiko, salmon roe, and sea urchin!

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    魚屋酒場フィッシャー

    さかなやさかばふぃっしゃー

    • Address
      神奈川県横浜市鶴見区鶴見中央4-24-12 塩田ビル2F
    • Access
      Approximately 10 seconds walk from the east exit of Keikyu Tsurumi Station on the Keikyu Main Line / Approximately 2 minutes walk from the east exit of JR Tsurumi Station
    • Tel
      080-6851-1029
    • Business hours
      Mon, Wed, Fri, Sat: 17:00~23:30 (Food Last Order 22:30 Drink Last Order 23:00) Tues, Thurs: 11:30~14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 30 (Cooking LO 22: 30 drink LO 23: 00)
    • Regular holiday
      Day

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